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Course: Condiments

Restaurant Style Salsa

Restaurant Style Salsa

Posted by | Feb 3, 2018 |

Print Recipe Restaurant Style Salsa Course Condiments Cuisine Dips Prep Time 5 minutes Servings tub Ingredients 1 can Tomatoes drained2 cans Tomatoes And Green Chillies diced , Original or Mild¼ cup Onion chopped 1/2 -3/4 cup Coriander finely chopped (more or less to taste)1 1/2 tablespoons Lime Juice1 teaspoon Garlic Cloves minced ¼ teaspoon Kosher SaltPinch Sugar optional1/2 - 1 Jalapeño optional, chopped finedash Cumin ground Course Condiments Cuisine Dips Prep Time 5 minutes Servings tub Ingredients 1 can Tomatoes drained2 cans Tomatoes And Green Chillies diced , Original or Mild¼ cup Onion chopped 1/2 -3/4 cup Coriander finely...

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Homemade Mayonnaise

Homemade Mayonnaise

Posted by | Jan 31, 2018 |

Print Recipe Homemade Mayonnaise Course Condiments, Sauces Cuisine Sauce Servings cups Ingredients 1 Egg1 teaspoon Dijon Mustard1 tablespoon Lemon Juice1 tablespoon Whey optionalpinch Salt1 cup Olive Oil Course Condiments, Sauces Cuisine Sauce Servings cups Ingredients 1 Egg1 teaspoon Dijon Mustard1 tablespoon Lemon Juice1 tablespoon Whey optionalpinch Salt1 cup Olive Oil Instructions Whiz all the ingredients except the oil in a food processor on a low speed for 30 seconds. With the motor running (still on low), very slowly drizzle in the oil until the mayo is thick and smooth. (Did I mention to drizzle it very slowly? You want...

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Homemade Big Mac Sauce

Homemade Big Mac Sauce

Posted by | Jan 6, 2018 |

Print Recipe Homemade Big Mac Sauce Course Condiments, Sauces Cuisine Sauce Servings bottle Ingredients 1/2 cup Mayonnaise2 tablespoons French Dressing4 teaspoons Sweet Pickle Relish1 tablespoon Onion finely minced1 teaspoon White Vinegar1 teaspoon Sugar1/8 teaspoon Pepper Course Condiments, Sauces Cuisine Sauce Servings bottle Ingredients 1/2 cup Mayonnaise2 tablespoons French Dressing4 teaspoons Sweet Pickle Relish1 tablespoon Onion finely minced1 teaspoon White Vinegar1 teaspoon Sugar1/8 teaspoon Pepper Instructions Mix it up and top your burgers or dip with fries. Share this...

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Lemon Butter

Lemon Butter

Posted by | Jan 6, 2018 |

Print Recipe Lemon Butter Course Condiments Cuisine Fruit Cook Time 2 hours Servings jars Ingredients 8 Eggs whisked1 1/2 cups White Sugar3 - 4 teaspoons Lemon Rind finely grated1 cup Lemon Juice about 7-8 lemons250 grams Butter Course Condiments Cuisine Fruit Cook Time 2 hours Servings jars Ingredients 8 Eggs whisked1 1/2 cups White Sugar3 - 4 teaspoons Lemon Rind finely grated1 cup Lemon Juice about 7-8 lemons250 grams Butter Instructions Grate the lemon rind first then cut and juice the lemons. Crack 8 eggs into a bowl and whisk them. Pour all ingredients into the slow cooker. Turn...

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Sesame Seed Cinnamon Milk Recipe

Sesame Seed Cinnamon Milk Recipe

Posted by | Aug 29, 2017 |

Print Recipe Sesame Seed Cinnamon Milk Recipe Course Condiments, Drinks Servings pints Ingredients 1 cup Sesame Seeds 130g 3 cups Water 700ml 3-6 Dates pitted1 teaspoon Cinnamon1 teaspoon Vanilla optionalpinch Salt Course Condiments, Drinks Servings pints Ingredients 1 cup Sesame Seeds 130g 3 cups Water 700ml 3-6 Dates pitted1 teaspoon Cinnamon1 teaspoon Vanilla optionalpinch Salt Instructions Soak the sesame seeds in water with a pinch of salt. Leave for 8 hours or overnight then drain off the water and rinse under the tap Add the seeds, dates and water to a blender and blend on high for 2-3 mins...

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