Bacon and Egg Cupcakes
Course
Breakfast
Servings
8
serves
Servings
8
serves
Ingredients
8
rashers
Bacon
8
Eggs
1
cup
Cheese
grated
Salt and Pepper
Chives
Instructions
Cut bacon in half and place in a muffin tin in a criss-cross formation.
Crack an egg directly into the tin over the bacon and season to taste.
Bake in oven at 180 degrees C until egg is done.
Sprinkle lightly with grated cheese.