by Samantha Castle Jan 9, 2024 | Recipe , Tried and Tested
Print Recipe Classic Quiche Lorraine Course Main Dish Cook Time 50 Minutes Servings Serves Ingredients 20 grams Butter1 Brown Onion finely chopped4 rashers Bacon excess fat trimmed, finely chopped4 Eggs lightly whisked3/4 cup Thickened Cream 185ml1/3 cup Full Cream... by Samantha Castle Aug 7, 2022 | Recipe
Print Recipe Jalapeno Popper Sausage Course Main Dish Prep Time 30 Minutes Servings Serves Ingredients 3 pounds Pork Butt minced1 pound Beef Trim minced30 grams Salt10 grams Black Pepper10 grams Garlic Powder10 grams Mustard Powder7 grams Paprika8 grams Onion... by Samantha Castle Mar 12, 2022 | Recipe , Tried and Tested
Print Recipe Breakfast Eggy Crumpets “This has all my breakfast favourites and is so simple – perfect if you're feeling a little delicate ” Course Breakfast Cook Time 10 Minutes Servings Serves Ingredients 1 Red Chilli2 EggsOlive Oil6 rashers Bacon4 CrumpetsMaple... by Samantha Castle Sep 11, 2021 | Recipe
Print Recipe Bacon, Jalapeno, Cheese Spread Course Snack Cuisine Dips Prep Time 5 Minutes Servings container Ingredients 1 packet Cream Cheese1 cup Cheddar Cheese shredded 1 cup Pepperjack Cheese shredded 1 Jalapeño diced4 strips Bacon cooked and diced3 Spring Onions... by Samantha Castle Apr 26, 2021 | Recipe , Tried and Tested
Print Recipe Venison Bourguignon Course Main Dish Cuisine Slow Cooking Prep Time 30 Minutes Cook Time 3.5 Hours Servings Serves Ingredients 3 tablespoons Olive Oil8 ounces Bacon chopped 3 pounds Deer Roast Meat chopped into large 2-inch chunks2 pounds Carrots chopped...
