Baked Carrots and Walnuts
Course
Side Dish
Cuisine
Vegetables
Servings
4
serves
Cook Time
33
minutes
Servings
4
serves
Cook Time
33
minutes
Ingredients
1
tablespoon
Olive Oil
2
tablespoons
Golden Syrup
Salt and Pepper
750
grams
Carrots
trimmed, lengthways
1
tablespoon
Seasoned Stuffing Mix
1 1/2
tablespoons
Walnuts
chopped
20
grams
Butter
softened
Instructions
Preheat oven to 200c. Place olive oil and golden syrup into a roasting pan. Season with salt and pepper.
Place pan into oven for 3 minutes until syrup melts. Meanwhile peel, trim and halve carrots length ways.
Add carrots to pan, turning to coat with syrup. Roast, turning occasionally, for 20 minutes.
Meanwhile, combine stuffing mix, walnuts and butter. Scatter over carrots, roast for a further 10 minutes until carrots are just tender. Serve.