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Ingredient: Butter

White or Cheese Sauce Mix

Print Recipe White or Cheese Sauce Mix We love white or cheese sauce on our steamed vegies/ corned beef etc. Buy the packets for $1 each. Or make your own and it's so easy, much cheaper, tastes heaps better and has no yucky additives. Course Sauces Cook Time 90 seconds Servings serves Ingredients The Mix 2 cups Skim Milk Powder1 cup Plain Flour2 tsp Salt1 cup Butter very cold or frozen cut into cubes1/8 teaspoon White Pepper White Sauce 140 mls Water Cheese Sauce 140 mls Water1 cup Cheese sharp tasting Course Sauces Cook Time 90 seconds Servings serves...

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Easy Bake Risotto

Print Recipe Easy Bake Risotto Course Main Dish Cook Time 30 minutes Servings serves Ingredients 1 tablespoon Plain Flour1 teaspoon Salt1 teaspoon Pepper1 cup Mushrooms chopped1 cup Arborio Rice1 cup Onion finely chopped2 tablespoons Butter divided1 cup Water1 cup Chicken Stock1/3 cup Parmesan CheeseParsley chopped, to garnish Course Main Dish Cook Time 30 minutes Servings serves Ingredients 1 tablespoon Plain Flour1 teaspoon Salt1 teaspoon Pepper1 cup Mushrooms chopped1 cup Arborio Rice1 cup Onion finely chopped2 tablespoons Butter divided1 cup Water1 cup Chicken Stock1/3 cup Parmesan CheeseParsley chopped, to garnish Instructions Preheat oven to 200C Add flour, salt and pepper to a large Oven Bag. Gently squeeze bag to blend ingredients Add onion, mushrooms, rice and 1 tablespoon butter to oven bag. Turn bag several time to mix ingredients. Arrange ingredients in even layer in bag. Fold down bag opening two times to hold it open; set aside Microwave water and chicken broth in a medium microwave-safe bowl for about 3 minutes on high power until liquid is very hot. Carefully pour or ladle liquid over ingredients in bag. Carefully unfold bag opening Close bag with tie and cut air holes Bake 25 to 30 minutes or until most of the liquid is absorbed. Let stand 5 minutes. Carefully cut top of bag open Spoon into serving bowl, mix in remaining butter and cheese, then serve Share this Recipe...

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Vegemite Chicken

Print Recipe Vegemite Chicken Course Main Dish Cuisine Slow Cooking Prep Time 5 minutes Cook Time 6 hours Servings serve Ingredients 1 Chicken 1.7kg3 cloves Garlic Cloves1 tablespoon Vegemite2 tablespoons Butter Course Main Dish Cuisine Slow Cooking Prep Time 5 minutes Cook Time 6 hours Servings serve Ingredients 1 Chicken 1.7kg3 cloves Garlic Cloves1 tablespoon Vegemite2 tablespoons Butter Instructions Place chicken BREAST DOWN in your cooker. Combine softened butter and Vegemite with garlic and spread/baste over chicken. Replace lid and cook on LOW for 6 hours. No need to stir, moisten or anything. Serve with fresh vegetables of all...

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Cherry Peanut Butter Granola Bars

Print Recipe Cherry Peanut Butter Granola Bars Course Snack Cuisine Bliss Balls Prep Time 15 minutes Servings bars Ingredients 1 cup Rice Cereal3/4 cup Rolled Oats2 cups Cherries dried2 tablespoons Honey1/2 cup Peanut Butter2 tablespoons ButterChocolate Chips melted and drizzled, optional Course Snack Cuisine Bliss Balls Prep Time 15 minutes Servings bars Ingredients 1 cup Rice Cereal3/4 cup Rolled Oats2 cups Cherries dried2 tablespoons Honey1/2 cup Peanut Butter2 tablespoons ButterChocolate Chips melted and drizzled, optional Instructions Combine cereal, oats and dried cherries in a bowl. In a jug, combine honey, peanut butter and butter. Microwave on high power 1 minute; stir until smooth. Pour over cereal, oats and cherries. Divide mixture in 4 and place into the Tupperware Snack Bar Maker, then press. Place seal on top and refrigerate until set, about 15 minutes. Store in fridge up to 1 week. Share this Recipe...

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Wagon Wheel Tart

Print Recipe Wagon Wheel Tart Course Dessert Cuisine Tart Prep Time 15 minutes Cook Time 5 minutes Servings serves Ingredients 250 grams Scotch Finger Biscuits185 grams Butter melted1/3 cup Raspberry Jam1/2 cup Raspberries thawed and mashed3 cups White Marshmallows200 grams Dark Chocolate broken30 grams Butter Course Dessert Cuisine Tart Prep Time 15 minutes Cook Time 5 minutes Servings serves Ingredients 250 grams Scotch Finger Biscuits185 grams Butter melted1/3 cup Raspberry Jam1/2 cup Raspberries thawed and mashed3 cups White Marshmallows200 grams Dark Chocolate broken30 grams Butter Instructions In a food processor, pulse biscuits until fine crumbs form. Tip into a large bowl. Stir in melted butter. Press firmly into base and sides of a 22cm, 3cm deep, loose-based tart pan. Chill. Meanwhile, preheat oven to moderate, 180 degrees C. Spread raspberry jam over base. Sprinkle over raspberries. Arrange marshmallows over raspberries. Bake 4-5 minutes until marshmallows have spread slightly. Cool. In a heatproof bowl, over saucepan of simmering water, melt broken chocolate and butter together, stir until smooth. Pour over marshmallow, spreading evenly. Drag a skewer through chocolate in opposite directions to create a patterned top. Set at room temperature about 1 hour. Share this Recipe...

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