Classic Quiche Lorraine

by | Jan 9, 2024 | Recipe, Tried and Tested

Print Recipe Classic Quiche Lorraine Course Main Dish Cook Time 50 Minutes Servings Serves Ingredients 20 grams Butter1 Brown Onion finely chopped4 rashers Bacon excess fat trimmed, finely chopped4 Eggs lightly whisked3/4 cup Thickened Cream 185ml1/3 cup Full Cream...
Cream Cheese Mashed Potatoes

Cream Cheese Mashed Potatoes

by | Jan 9, 2024 | Recipe, Tried and Tested

Print Recipe Cream Cheese Mashed Potatoes Cream Cheese Mashed Potatoes - The absolute best, easy to make, mashed potatoes! These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic! Course Side Dish Prep...
Homemade Whipped Butter

Homemade Whipped Butter

by | Mar 12, 2022 | Recipe, Tried and Tested

Print Recipe Homemade Whipped Butter Course Condiments Prep Time 5 Minutes Servings jar Ingredients 1/2 cup Unsalted Butter softened2 tablespoons Milk or water Course Condiments Prep Time 5 Minutes Servings jar Ingredients 1/2 cup Unsalted Butter softened2 tablespoons...
Creamy Tuscan Chicken

Creamy Tuscan Chicken

by | Mar 12, 2022 | Recipe, Tried and Tested

Print Recipe Creamy Tuscan Chicken Course Main Dish Prep Time 5 Minutes Cook Time 40 Minutes Servings Serves Ingredients 1 tablespoon Extra Virgin Olive Oil4 Chicken BreastsKosher SaltBlack Pepper Freshly ground 1 teaspoon Dried Oregano3 tablespoon Butter3 cloves...
Candied Pecans

Candied Pecans

by | Dec 4, 2021 | Recipe

Print Recipe Candied Pecans For a twist on an old favourite, try candied pecans! Course Snack Prep Time 15 Minutes Cook Time 20 Minutes Servings Container Ingredients 2 tablespoons Butter1 bag Pecans1/2 cup Brown Sugar1/3 teaspoon Cinnamon1 teaspoon Salt1/4 cup Water1...