Beef Stroganoff
Course
Main Dish
Servings
4
serves
Cook Time
30
minutes
Servings
4
serves
Cook Time
30
minutes
Ingredients
500-800
grams
Beef
cut into strips or cubes
1
Onion
sliced thinly
1
Carrot
sliced
250
grams
Mushrooms
sliced
1
teaspoon
Beef Stock Powder
1
can
Tomato Soup
410g
2
tablespoons
Worcestershire Sauce
2
tablespoons
Plain Flour
1
tablespoons
Sour Cream
Instructions
Please all ingredients except the sour cream into the pressure cooker, stir until combined.
Cook in microwave on 900 Watts for 30 minutes.
Serve with Mashed Potato or Steamed Rice