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Course: Main Dish

Beef Yakitori

Print Recipe Beef Yakitori Up your grill game with this Japanese-inspired beef yakitori. Course Main Dish Cuisine Asian Servings serves Ingredients Marinade: 1 can Whole Berry Sauce1 cup Hoisin Sauce3/4 cup Mango diced2 Green Onions minced2 teaspoons Sesame Oil2 Garlic Cloves minced2 tablespoons Coriander chopped1 tablespoon Ginger grated1 teaspoon Orange Zest1/4 teaspoon Red Pepper Flakes1 pound Beef Skirt or flank steak1/4 cup Extra Virgin Olive Oil Garnish: 1/4 cup Cranberries dried2 tablespoons Coriander chopped Dressing 2 tablespoons Extra Virgin Olive Oil2 tablespoons Balsamic Vinegar2 whole Romaine Lettuce1 teaspoon Sea Salt1/4 teaspoon Ground Black Pepper Course Main Dish Cuisine Asian...

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Apricot Chicken Sausages

Print Recipe Apricot Chicken Sausages Course Main Dish Cuisine Slow Cooking Cook Time 5 hours Servings serves Ingredients 16 Chicken Sausages40 grams French Onion Soup Mix1 can Apricot Nectar1 Onion diced Course Main Dish Cuisine Slow Cooking Cook Time 5 hours Servings serves Ingredients 16 Chicken Sausages40 grams French Onion Soup Mix1 can Apricot Nectar1 Onion diced Instructions Place all ingredients in the slow cooker bowl. Cook on high for 5 hours. Serve with mash and steamed vegetables. Share this Recipe...

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Easy Bake Risotto

Print Recipe Easy Bake Risotto Course Main Dish Cook Time 30 minutes Servings serves Ingredients 1 tablespoon Plain Flour1 teaspoon Salt1 teaspoon Pepper1 cup Mushrooms chopped1 cup Arborio Rice1 cup Onion finely chopped2 tablespoons Butter divided1 cup Water1 cup Chicken Stock1/3 cup Parmesan CheeseParsley chopped, to garnish Course Main Dish Cook Time 30 minutes Servings serves Ingredients 1 tablespoon Plain Flour1 teaspoon Salt1 teaspoon Pepper1 cup Mushrooms chopped1 cup Arborio Rice1 cup Onion finely chopped2 tablespoons Butter divided1 cup Water1 cup Chicken Stock1/3 cup Parmesan CheeseParsley chopped, to garnish Instructions Preheat oven to 200C Add flour, salt and pepper to a large Oven Bag. Gently squeeze bag to blend ingredients Add onion, mushrooms, rice and 1 tablespoon butter to oven bag. Turn bag several time to mix ingredients. Arrange ingredients in even layer in bag. Fold down bag opening two times to hold it open; set aside Microwave water and chicken broth in a medium microwave-safe bowl for about 3 minutes on high power until liquid is very hot. Carefully pour or ladle liquid over ingredients in bag. Carefully unfold bag opening Close bag with tie and cut air holes Bake 25 to 30 minutes or until most of the liquid is absorbed. Let stand 5 minutes. Carefully cut top of bag open Spoon into serving bowl, mix in remaining butter and cheese, then serve Share this Recipe...

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Mustard Maple Chicken

Print Recipe Mustard Maple Chicken A fabulous flavour combination that develops beautifully during slow cooking. The addition of garlic gives a lovely depth to the overall flavour, too. Course Main Dish Cuisine Slow Cooking Prep Time 5 minutes Cook Time 4 hours Servings serves Ingredients 1 kg Chicken Thigh Fillets125 grams Dijon Mustard3 tablespoons Maple Syrup1 clove Garlic Cloves Course Main Dish Cuisine Slow Cooking Prep Time 5 minutes Cook Time 4 hours Servings serves Ingredients 1 kg Chicken Thigh Fillets125 grams Dijon Mustard3 tablespoons Maple Syrup1 clove Garlic Cloves Instructions Place the chicken in a slow cooker. Combine the remaining ingredients in a small bowl, pour over the chicken and toss to coat the chicken will in the mixture. Cook on LOW for 4 hours. Serve with steamed broccolini, julienne carrots and baby potatoes. Share this Recipe...

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Vegemite Chicken

Print Recipe Vegemite Chicken Course Main Dish Cuisine Slow Cooking Prep Time 5 minutes Cook Time 6 hours Servings serve Ingredients 1 Chicken 1.7kg3 cloves Garlic Cloves1 tablespoon Vegemite2 tablespoons Butter Course Main Dish Cuisine Slow Cooking Prep Time 5 minutes Cook Time 6 hours Servings serve Ingredients 1 Chicken 1.7kg3 cloves Garlic Cloves1 tablespoon Vegemite2 tablespoons Butter Instructions Place chicken BREAST DOWN in your cooker. Combine softened butter and Vegemite with garlic and spread/baste over chicken. Replace lid and cook on LOW for 6 hours. No need to stir, moisten or anything. Serve with fresh vegetables of all...

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