Beef Tandori
Course
Main Dish
Cuisine
Indian
Servings
4
serves
Servings
4
serves
Ingredients
1
kg
Beef Mince
1
Brown Onion
1
stick
Celery
2
teaspoons
Garlic Cloves
Crushed
3
tablespoons
Tandoori Paste
150
grams
Shredded Coconut
1
can
Coconut Cream
100
ml
Water
splash
Olive Oil
Instructions
Finely chop onion and celery. Splash oil into pot, heat, then fry onion and celery with the mince until all browned.
Add the tandoori paste and shredded coconut and fry for a further five minutes then add the water and coconut cream.
Bring to a boil then simmer for 30-40 minutes or until thickened.
Serve with steamed rice, papadoms or thinly sliced soft roll, sprinkled with ginger and smoked paprika and fried until crispy.