Black and White Chocolate Fondue
Servings
4serves
Servings
4serves
Ingredients
Instructions
  1. In a 2 or 4 cup electric crock pot, combine semisweet chocolate and cream. Cover and heat until chocolate is melted (30-45 minutes).
  2. Stir mixture until smooth. Blend in creme de cacao.
  3. Sprinkle white chocolate over surface of fondue, then draw a spoon through fondue 2 or 3 times to swirl white chocolate through.
  4. Serve fondue hot, with strawberries for dipping.