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Cuisine: Chocolate

White Chocolate Marshmallow Fudge

White Chocolate Marshmallow Fudge

Posted by | Feb 3, 2018 |

Print Recipe White Chocolate Marshmallow Fudge Course Dessert Cuisine Chocolate, Fudge Servings serves Ingredients 400 grams White Chocolate1 pack Marshmallows1 tin Sweetened Condensed Milk Course Dessert Cuisine Chocolate, Fudge Servings serves Ingredients 400 grams White Chocolate1 pack Marshmallows1 tin Sweetened Condensed Milk Instructions Place condensed milk and broken up chocolate into the slow cooker. Set slow cooker on high for 20-30 minutes. Once chocolate has melted turn slow cooker to low and add marshmallows. Once all ingredients are mixed and combined transfer mixture into baking tray and refrigerate overnight. Share this...

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Healthy Strawberry Chocolate Bars

Healthy Strawberry Chocolate Bars

Posted by | Feb 3, 2018 |

Print Recipe Healthy Strawberry Chocolate Bars Course Dessert Cuisine Chocolate Servings bars Ingredients 3 1/2 tablespoons Strawberry freeze-dried, + extra for topping1 1/2 cups Shredded Coconut dried 1/4 cup Maple Syrup5 ounces Coconut Cream2 tablespoons Coconut Oil1 teaspoon Vanilla Extract5 ounces Dark Chocolate melted Course Dessert Cuisine Chocolate Servings bars Ingredients 3 1/2 tablespoons Strawberry freeze-dried, + extra for topping1 1/2 cups Shredded Coconut dried 1/4 cup Maple Syrup5 ounces Coconut Cream2 tablespoons Coconut Oil1 teaspoon Vanilla Extract5 ounces Dark Chocolate melted Instructions Place 3 1/2 tablespoons freeze-dried strawberries into a food processor or use a mortar and pestle...

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3 Ingredient Strawberry Filled Chocolate Pots

3 Ingredient Strawberry Filled Chocolate Pots

Posted by | Feb 3, 2018 |

Print Recipe 3 Ingredient Strawberry Filled Chocolate Pots Course Dessert Cuisine Chocolate Servings serves Ingredients 1 cup Strawberries frozen 1 tablespoon Coconut Flour1 cup Dark Chocolate melted Course Dessert Cuisine Chocolate Servings serves Ingredients 1 cup Strawberries frozen 1 tablespoon Coconut Flour1 cup Dark Chocolate melted Instructions Blitz strawberries gently, so there are still a few chunks Stir in the coconut flour until combined really well Melt the dark chocolate and spoon a small amount into 10 silicone chocolate moulds Brush chocolate up the edges to create a chocolate bowl Gently spoon in the strawberry mix (alternatively you could...

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5-Ingredient Chocolate Peanut Butter Cups

5-Ingredient Chocolate Peanut Butter Cups

Posted by | Feb 3, 2018 |

Print Recipe 5-Ingredient Chocolate Peanut Butter Cups Course Dessert Cuisine Chocolate Servings serves Ingredients For the chocolate: 1 cup Dark Chocolate chopped¼ cup Coconut Oil1 teaspoon Vanilla Extract For the peanut butter: ½ cup Peanut Butter¼ cup Honey2 tablespoons Coconut Oil Course Dessert Cuisine Chocolate Servings serves Ingredients For the chocolate: 1 cup Dark Chocolate chopped¼ cup Coconut Oil1 teaspoon Vanilla Extract For the peanut butter: ½ cup Peanut Butter¼ cup Honey2 tablespoons Coconut Oil Instructions Line a muffin tin with muffin tin liners. In a bowl or measuring cup, add the dark chocolate and ¼ cup coconut oil....

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Healthy No Bake Peppermint Choc Slice

Healthy No Bake Peppermint Choc Slice

Posted by | Feb 3, 2018 |

Print Recipe Healthy No Bake Peppermint Choc Slice Course Slice Cuisine Chocolate Servings serves Ingredients 2 cups Cashew Nuts unsalted1/3 cup Cacao Powder /cocoa1/2 cup Medjool Dates pitted 1/2 cup Desiccated Coconut1/2 teaspoon Peppermint Extract1 tablespoon Coconut Oil melted Course Slice Cuisine Chocolate Servings serves Ingredients 2 cups Cashew Nuts unsalted1/3 cup Cacao Powder /cocoa1/2 cup Medjool Dates pitted 1/2 cup Desiccated Coconut1/2 teaspoon Peppermint Extract1 tablespoon Coconut Oil melted Instructions Process the cashews in a food processor until they resemble fine crumbs. Add the cacao/cocoa powder and process until well combined. Then, add the dates, desiccated coconut, peppermint...

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