Blueberry Tea Cake
Course
Dessert
Cuisine
Cake
Servings
1
loaf
Cook Time
30
minutes
Servings
1
loaf
Cook Time
30
minutes
Ingredients
1
cup
Self Raising Wholemeal Flour
1/4
cup
Coconut Sugar
or Brown Sugar
1
Egg
1
teaspoon
Vanilla Extract
or Essence
3
tablespoons
Coconut Oil
melted
1/2
cup
Almond Milk
1/2
cup
Blueberries
Instructions
In a bowl mix the melted oil and the sugar together, mix in the egg, vanilla and milk. Whisk together until well combined.
Add in the flour and continue to mix well, then fold through the blueberries.
Put cake batter into loaf pan.
Bake at 175 degrees C until cooked (around 30 minutes)
Let the cake cool before cutting.