Blueberry Tea Cake
Servings
1loaf
Cook Time
30minutes
Servings
1loaf
Cook Time
30minutes
Ingredients
Instructions
  1. In a bowl mix the melted oil and the sugar together, mix in the egg, vanilla and milk. Whisk together until well combined.
  2. Add in the flour and continue to mix well, then fold through the blueberries.
  3. Put cake batter into loaf pan.
  4. Bake at 175 degrees C until cooked (around 30 minutes)
  5. Let the cake cool before cutting.