by Samantha Castle | Jan 9, 2024 | Recipe, Tried and Tested
Print Recipe Classic Quiche Lorraine Course Main Dish Cook Time 50 Minutes Servings Serves Ingredients 20 grams Butter1 Brown Onion finely chopped4 rashers Bacon excess fat trimmed, finely chopped4 Eggs lightly whisked3/4 cup Thickened Cream 185ml1/3 cup Full Cream... by Samantha Castle | Mar 12, 2022 | Recipe, Tried and Tested
Print Recipe Breakfast Eggy Crumpets “This has all my breakfast favourites and is so simple – perfect if you're feeling a little delicate ” Course Breakfast Cook Time 10 Minutes Servings Serves Ingredients 1 Red Chilli2 EggsOlive Oil6 rashers Bacon4 CrumpetsMaple... by Samantha Castle | Dec 4, 2021 | Recipe
Print Recipe Apple Tea Cake Course Dessert Cuisine Cake, Fruit Prep Time 10 Minutes Cook Time 20 Minutes Servings Serves Ingredients 1 Egg1/2 tin Stewed Apple about 200g2/3 cup Self Raising Flour1/2 cup Castor Sugar50 mls Olive Oil100 mls Milk1/2 cup Fruits and Nuts... by Samantha Castle | Dec 4, 2021 | Recipe
Print Recipe Carrot Cake Course Dessert Cuisine Cake Prep Time 10 Minutes Cook Time 45 Minutes Servings Serves Ingredients 3/4 cup Self Raising Flour1/2 cup Wholemeal Flour3/4 cup Raw Sugar3 Eggs1/2 teaspoon Baking Powder1 teaspoon Cinnamon3/4 cups Sunflower Oil1 cup... by Samantha Castle | Nov 30, 2021 | Recipe
Print Recipe How to Make Pie Crust from Cake Mix Change the flavour of your pies by using a cake mix. Recipe from HoosierHomemade.com Course Dessert Cuisine Pie, Tart Prep Time 10 Minutes Cook Time 25 Minutes Servings Pies Ingredients Cake Mix any flavour1 Egg3 Egg...