Canadian French Toast
Course
Breakfast
Servings
2
serves
Servings
2
serves
Ingredients
3
Eggs
1
cup
Crunchy Nut Corn Flakes
crushed
2
tablespoons
Milk
4
slices
Bread
Instructions
Whisk eggs and milk together in a bowl. Spread cornflakes over a plate.
Dip sliced bread into the egg mixture, then into the cornflake crumble, ensuring it’s well coated.
Melt butter in a frying pan over medium heat and fry each piece of bread until golden, approx two to three minutes per side.
Meanwhile, cook the bacon in a separate pan.
Serve the french toast with the bacon on top, and lightly drizzle maple syrup over the whole dish.