Classic Quiche Lorraine

by | Jan 9, 2024 | Recipe, Tried and Tested

Print Recipe Classic Quiche Lorraine Course Main Dish Cook Time 50 Minutes Servings Serves Ingredients 20 grams Butter1 Brown Onion finely chopped4 rashers Bacon excess fat trimmed, finely chopped4 Eggs lightly whisked3/4 cup Thickened Cream 185ml1/3 cup Full Cream...
Cream Cheese Mashed Potatoes

Cream Cheese Mashed Potatoes

by | Jan 9, 2024 | Recipe, Tried and Tested

Print Recipe Cream Cheese Mashed Potatoes Cream Cheese Mashed Potatoes - The absolute best, easy to make, mashed potatoes! These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic! Course Side Dish Prep...
Homemade Whipped Butter

Homemade Whipped Butter

by | Mar 12, 2022 | Recipe, Tried and Tested

Print Recipe Homemade Whipped Butter Course Condiments Prep Time 5 Minutes Servings jar Ingredients 1/2 cup Unsalted Butter softened2 tablespoons Milk or water Course Condiments Prep Time 5 Minutes Servings jar Ingredients 1/2 cup Unsalted Butter softened2 tablespoons...
Banh Mi Meatball Lettuce Cups

Banh Mi Meatball Lettuce Cups

by | Mar 12, 2022 | Recipe, Tried and Tested

Print Recipe Banh Mi Meatball Lettuce Cups Here’s the secret to getting more greens in your weeknight diet: wrap your dinner in lettuce! These handheld wonders are savoury, tangy and pack just the right amount of crunch. Course Main Dish Cuisine Asian Prep Time 15...

Apple Tea Cake

by | Dec 4, 2021 | Recipe

Print Recipe Apple Tea Cake Course Dessert Cuisine Cake, Fruit Prep Time 10 Minutes Cook Time 20 Minutes Servings Serves Ingredients 1 Egg1/2 tin Stewed Apple about 200g2/3 cup Self Raising Flour1/2 cup Castor Sugar50 mls Olive Oil100 mls Milk1/2 cup Fruits and Nuts...