Cauliflower and Bacon Soup
Cuisine
Soup
Servings
4
serves
Cook Time
20
minutes
Servings
4
serves
Cook Time
20
minutes
Ingredients
1/2
Cauliflower
125
ml
Stock
1
rash
Bacon
diced
1/2
Onion
diced
1/2
tin
Light Milk
Instructions
Put the bacon and onion in a microwave safe container and cook for 5 minutes or until soft.
Add the stock and the cauliflower and cook for 10-15 minutes, or until very soft.
Puree until smooth and then add the milk. Stir and then serve.