Cheddar Ranch Popcorn Chicken
Course
Snack
Servings
4
serves
Cook Time
3
minutes
Servings
4
serves
Cook Time
3
minutes
Ingredients
2
Chicken Breast Fillet
2
cups
Buttermilk
1
packet
Ranch Dressing Mix
2
cups
Cheese Crackers
Oil
for frying
Instructions
Chop chicken breasts into bite-size pieces.
In a large bowl, combine chicken, buttermilk, and ranch packet, and refrigerate for 2 hours.
In a large ziplock bag, crumble the cheese crackers into desired crumbs (to replace bread crumbs).
Place cracker crumbs into a medium bowl and coat each piece of chicken until fully covered.
Heat oil to 350°F/175°C and fry chicken until crackers turn golden brown (3 minutes).
Place on a paper towel to dry.
Enjoy with a side of ranch or any sauce!