Cheese and Bacon Focaccia with Labneh
Servings
12serves
Cook Time
20minutes
Servings
12serves
Cook Time
20minutes
Ingredients
Instructions
  1. Combine flour, yeast and sugar in a large bowl. Combine warm water with 2 tsp of the oil. Stir into flour mixture until just combined. Turn onto a lightly floured surface and bring dough into a ball. Knead for 3-5 mins, until dough is smooth and elastic. Place dough into a lightly oiled bowl, turning to coat with the oil. Cover with plastic wrap and a tea towel. Set aside in a warm place for 1 hr until dough has doubled in size.
  2. Preheat oven to 220°C or 200°C fan. Line a baking tray with baking paper. Roll dough to a 20 cm x 30 cm rectangle.
  3. Sprinkle 1 cup of cheese, 2 tbsp of bacon and 2 tbsp of parsley over dough. Starting from long edge, fold a third of the dough over and then over again. Flatten slightly and place on prepared tray. Brush with remaining oil. Scatter over remaining cheese, bacon and parsley. Bake for 15-20 mins, or until focaccia is crisp and golden.
  4. Slice focaccia and serve warm, spread with the dukkah labneh.