Berry Jam

Berry Jam

Print Recipe Berry Jam Course Condiments Cuisine Fruit Prep Time 5 Minutes Cook Time 20 Minutes Servings Cups Ingredients 500 grams Berries Fresh or Frozen2 cups Sugar1 tablespoon Lemon Juice2 1/2 tablespoons Cornflour mixed with 2 tablespoons cold water Course...
Banh Mi Meatball Lettuce Cups

Banh Mi Meatball Lettuce Cups

Print Recipe Banh Mi Meatball Lettuce Cups Here’s the secret to getting more greens in your weeknight diet: wrap your dinner in lettuce! These handheld wonders are savoury, tangy and pack just the right amount of crunch. Course Main Dish Cuisine Asian Prep Time 15...

Carrot Cake

Print Recipe Carrot Cake Course Dessert Cuisine Cake Prep Time 10 Minutes Cook Time 45 Minutes Servings Serves Ingredients 3/4 cup Self Raising Flour1/2 cup Wholemeal Flour3/4 cup Raw Sugar3 Eggs1/2 teaspoon Baking Powder1 teaspoon Cinnamon3/4 cups Sunflower Oil1 cup...
Eggless Lemon Curd

Eggless Lemon Curd

Print Recipe Eggless Lemon Curd This eggless lemon curd is thick, smooth, velvety creamy and has a deliciously tart yet sweet citrus flavour. Cuisine Fruit Prep Time 5 Minutes Cook Time 15 Minutes Servings container Ingredients ½ cup Lemon Juice2 teaspoons Lemon Zest½...
Apple Scrap Apple Paste

Apple Scrap Apple Paste

Print Recipe Apple Scrap Apple Paste This apple paste is a great way to use up apple cores that would otherwise just get thrown out. Course Condiments Cuisine Fruit Prep Time 5 minutes Cook Time 20 minutes Servings jar Ingredients 600 grams Green Apple cores, skins,...