Cheese Bread with Salsa
Course
Side Dish
Cuisine
Bread
Servings
4
serves
Servings
4
serves
Ingredients
Salsa
2
Roma Tomato
chopped
2
Yellow Roma Tomato
chopped
1
Red Onion
finely chopped
1/4
cup
Olives
Pitted , chopped
2
cloves
Garlic Cloves
finely chopped
2
tablespoons
Basil
chopped fresh
Cheese Bread
1
loaf
Crusty Bread
125
grams
Butter
softened
2
tablespoons
Parmesan Cheese
grated
Black Pepper
Instructions
Combine the tomatoes, onion olives, garlic and basil. Season to taste with olive oil and black pepper, chill until required.
Slice loaf and lay pieces flat. Combine the butter and parmesan in a bowl and season with black pepper. Spread over bread slices.
Preheat the barbecue grill or flat plate; grill the slices of bread until warm and golden.
Serve slices topped with salsa.