Cheesy Ham Scrolls
Servings
12serves
Cook Time
15minutes
Servings
12serves
Cook Time
15minutes
Ingredients
Instructions
  1. Preheat oven to 190 degrees C fan forced.
  2. Place flour and 1 tablespoon cheese in bowl. Using fingertips, rub cheese into flour until crumbly. Add parsley. Gradually add enough milk to form soft dough. Knead gently until smooth.
  3. Roll dough to 20 x 30cm. With longest side facing you, spread remaining cheese over dough, leaving a 3 cm strip along one long edge. Top with ham. Brush 3cm strip with extra milk. Roll firmly to form a log and cut into 8cm slices. Place slices cut side up, close together, on lined tray.
  4. Brush lightly with milk. Bake for 15 minutes or until golden and cooked through. Serve with chutney and salad.