Cheesy Veal Schnitzel
Course
Main Dish
Servings
4
serves
Servings
4
serves
Ingredients
3
cups
Breadcrumbs
4
Veal Steaks
100g each
Plain Flour
for dusting
2
Eggs
lightly beaten
Vegetable Oil
for shallow frying
200
grams
Mozzarella
sliced
100
grams
Wild Rocket Leaves
1
tablespoon
Lemon Juice
1
tablespoon
Olive Oil
Instructions
Place breadcrumbs in a bowl. Dust veal with flour, dip in egg and press into breadcrumbs.
Heat 1 cm of oil in a large non-stick frying pan over high heat. Cook the schnitzels, in batches, for 1-2 minutes each side or until golden.
Place on a baking tray, top with mozzarella and cook under a preheated hot grill for 2-3 minutes or until the cheese has melted.
Place rocket, lemon juice and olive oil in a bowl and toss to combine. Serve with the schnitzel, roasted potatoes and lemon wedges.