Cherry Ripe Balls
Cuisine
Chocolate
Servings
24
balls
Servings
24
balls
Ingredients
5
Cherry Ripe Bars
1
packet
Chocolate Ripple Biscuits
2
tablespoons
Cocoa Powder
1/2 – 3/4
tin
Sweetened Condensed Milk
Desiccated Coconut
for rolling
Instructions
Place the cherry ripe bars, biscuits and cocoa powder in a food processor and blend.
Add the condensed milk, mix in well and roll into balls, covering with coconut.
Store in refrigerator in airtight container.