Servings | Prep Time |
6serves | 20minutes |
Cook Time |
10minutes |
|
|
I make this with short crust pastry on the bottom and puff pastry on the top and it is lovely. The actual recipe did not have any pastry on the bottom so you could also give that a go. The mixture is just the right consistency as some pies I have made are too runny and as always it just gets better the next day.