Chilli-Glazed Salmon
Course
Main Dish
Cuisine
Seafood
Servings
3
serves
Cook Time
15
minutes
Servings
3
serves
Cook Time
15
minutes
Ingredients
3
Salmon Fillets
½
cup
Sweet Chilli Sauce
¼
cup
Spring Onions
chopped
Instructions
Preheat oven to 400°F/200˚C.
In a bowl, mix together the salmon, chilli sauce, and the Spring Onions.
Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon.
Bake for 12-15 minutes, until the salmon is cooked but still tender.
Enjoy!