Chocolate Dessert Hummus
Course
Dessert
Cuisine
Dips
Servings
1
tub
Servings
1
tub
Ingredients
1
can
Chickpeas
drained & rinsed, 15oz
4
tablespoons
Coconut Milk
5
tablespoons
Cocoa Powder
3
tablespoons
Maple Syrup
1
tablespoon
Olive Oil
1
teaspoon
Vanilla Extract
Pinch
Salt
Dark Chocolate Chips
Dairy Free, for garnish
Wafers
for serving/dipping
Instructions
Add all the ingredients into a food processor, and blend until smooth. Stop and scrap sides as needed.
Top with dairy-free chocolate chips (we used Enjoy Life brand).
Serve with wafers of your choice!