Chocolate Fondue A La Chalet Suisse Recipe
Servings
4serves
Servings
4serves
Ingredients
Instructions
  1. Break the Toblerone into pieces. Combine all the ingredients in a saucepan or small chafing dish.
  2. Stir over low heat until the chocolate is melted and smooth.
  3. Serve in a chafing dish over low heat.
Recipe Notes

For dunkables, serve each person a plate with one, or a combination, of the following:

– Angelfood Cake or Ladyfingers, cut into chunks

– Orange or Tangerine sections

– Sliced Strawberries or Bananas

– Profiteroles or Puff Pastry