Cob Bread Dip
Cuisine
Dips
Servings
6
serves
Servings
6
serves
Ingredients
2
packets
Cream Cheese
125
grams
Cheese
Grated
1
cup
Bacon
1
Onion
chopped
2
cloves
Garlic Cloves
1
can
Corn Kernels
Instructions
Soften Cream Cheese and Cheese in microwave.
Saute bacon, onion and garlic in pan.
Mix all ingredients together with corn kernels.
Cut top of cob loaf off and hollow out.
Fill with dip filling and serve.