Coco Pops Ice Cream
Cuisine
Icecream
Ingredients
½
can
Sweetened Condensed Milk
600
ml
Double Cream
1
teaspoon
Vanilla Paste
2
tablespoons
Cocoa Powder
100
ml
Milk
350
grams
Coco Pops
Instructions
Soak 250g coco pops in some milk until soggy. Blend to a paste.
Whip up all ingredients apart from 150g coco pops until thick and fluffy.
Stir through coco pops and the coco pops swirl and pour into container. Top with more coco pops.
Freeze for 8 hours or overnight.