Coco Pops Ice Cream
Ingredients
Instructions
  1. Soak 250g coco pops in some milk until soggy. Blend to a paste.
  2. Whip up all ingredients apart from 150g coco pops until thick and fluffy.
  3. Stir through coco pops and the coco pops swirl and pour into container. Top with more coco pops.
  4. Freeze for 8 hours or overnight.