Coconut Ice
Cuisine
Chocolate
,
Slow Cooking
Servings
24
pieces
Cook Time
1
hour
Servings
24
pieces
Cook Time
1
hour
Ingredients
1
tin
Coconut Condensed Milk
3
blocks
White Chocolate
Coconut
Food Colouring
Instructions
Add Condensed milk and white chocolate in a slow cooker, cook high for 30 minutes with no lid. Stir every 10 minutes.
Cooked low for a further 30 minutes until crust appears on top.
Stir in enough coconut until it was nice and coco nutty looking.
pour half into a lined tin and flatten. Colour the remainder with food colouring and then pour on top of the other layer.
Transfer to fridge to set overnight. Cut up and enjoy.