Coconut “Marshmallows”
Servings
15
serves
Servings
15
serves
Ingredients
3 1/2
tablespoons
Gelatin Powder
270
ml
Coconut Milk
1/2
cup
Cream
1/2
teaspoon
Vanilla Extract
pinch
Sea Salt
Instructions
Dissolve the gelatin in 1/3 cup of cold water and let it sit for 5 minutes to become gel-like.
Heat the coconut milk, cream, vanilla and sea salt in a saucepan until almost boiling. Remove from the heat and stir in the gelatin.
Pour into a 10 x 15 cm glass or plastic container. Refrigerate for 1 hour then cut into squares.
Store in the fridge in an airtight container for up to 1 week.
Recipe Notes
Great use for the
Lamington Gummies
recipe