| Servings | serves |
Ingredients
- 1 portion Marshmallows Coconut
- 2 tablespoons Raspberry Chia Jam see note
- 150 grams Dark Chocolate 85–90% Cocoa, finely chopped
- 1 cup Desiccated Coconut
Ingredients
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Instructions
- Once you’ve made your Coconut “Marshmallows”, slice each square in half. Spread ½ teaspoon of Raspberry Chia Jam on the inside. Repeat this with all the marshmallow pieces.
- Add chocolate to a microwave-proof bowl and microwave for 30 second intervals, removing and stirring the chocolate and repeating until chocolate is completely melted. Allow chocolate to cool, but not harden.
- Place desiccated coconut into a shallow bowl.
- Dip each “Marshmallow” into the melted dark chocolate and then immediately into the desiccated coconut. Place “lamington” onto a place and repeat with remaining marshmallows. This gets a little fiddly, so working quickly is the best option.
- Place Marshmallows into the fridge for 15 minutes until chocolate has set. Serve.
Recipe Notes
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