Creamy Meatball and Garden Vegetable Skillet
This simple skillet combines precooked meatballs, a frozen vegetable medley and seasoned cream cheese to create a delicious and flavorful weeknight meal.
Servings Prep Time
4Serves 25Minutes
Cook Time
25Minutes
Servings Prep Time
4Serves 25Minutes
Cook Time
25Minutes
Ingredients
Instructions
  1. In 12-inch non-stick skillet, cook meatballs over medium heat 5 to 7 minutes, stirring occasionally, until browned on all sides.
  2. Add cream cheese spread and chicken broth. Heat to simmering. Cook uncovered over medium heat 7 to 10 minutes, stirring occasionally, until sauce begins to thicken.
  3. Meanwhile, cook vegetables as directed on bags. Stir in just before serving.
Recipe Notes

Soft, seasoned, spreadable cheese, found in the refrigerated specialty cheese section of the grocery store, adds nice depth of flavour and creaminess. Use this in place of cream cheese spread, if desired. Sauce tends to thicken as it stands; add additional chicken broth to thin out as necessary.

 

Source : https://www.pillsbury.com/recipes/creamy-meatball-and-garden-vegetable-skillet/ffc015b8-7c11-4d0a-84f9-68841ae51049