Crispy Skin Pork Belly with Braised Fennel
Course
Main Dish
Ingredients
1/4
cup
Olive Oil
2
tablespoons
Sea Salt Flakes
2
Fennel Bulbs
trimmed, thickly sliced lengthways
6
Garlic Cloves
finely chopped
1 1/2
cups
Beef Stock
1
tablespoon
Horseradish Cream