Donor Kebabs
Cuisine
Slow Cooking
Servings
6
serves
Cook Time
1.5
hours
Servings
6
serves
Cook Time
1.5
hours
Ingredients
500
grams
Lamb Mince
1
teaspoon
Garlic Cloves
crushed
1
teaspoon
Paprika
1
teaspoon
Mixed Herbs
1
teaspoon
Oregano Leaves
1
teaspoon
Salt
1
teaspoon
Pepper
2
teaspoons
Onion Powder
1
teaspoon
Cajun Seasoning
Instructions
Mix everything together in a bowl. The more you mix it the better it will keep it’s shape.
Roll into a loaf shape and wrap in foil.
Cook on high in your slow cooker for about 1 hour and 1/2.
Poke with a skewer to make sure juices are clear.
Towards the end poke holes in the foil so all the fat comes away from the meat.
Slice thinly and serve with yiros bread and salad.