Preheat oven to 190c. Line eight miffin pans with paper cases.
Combine flour and sugar in a large bowl. Add apricots and FruChocs and stir to combine. Add the buttermilk, oil and egg, and stir with a metal spoon until just combined.
Spoon batter among prepared pans. Bake in preheated oven for 25 minutes or until a skewer inserted into the centres come out clean. Turn onto a wire rack.