Fruit and Vegetable Skewers with Satay Sauce
Cuisine
Vegetables
Servings
6
serves
Servings
6
serves
Ingredients
1/2
Pineapple
cut into bite sized pieces
1
cm
Spanish Onion
diced into large 2cubes and layers separated
1
inch
Continental Cucumber
halved lengthways and then sliced into onepieces
1
Capsicum
cut into squares
Satay Sauce
Instructions
Skewer the pineapple, onion, cucumber and capsicum alternating all the way down.
Serve fresh and eat with satay sauce.
Recipe Notes
Serve with Malaysian Beef and Chicken Satays