Warm Lamb and Spinach Salad
Course
Main Dish
Cuisine
Salad
Servings
4
serves
Servings
4
serves
Ingredients
1
tablespoon
Oil
500
grams
Lamb Backstrap
70
ml
French Dressing
150
grams
Baby Spinach
1
punnet
Cherry Tomatoes
15
grams
Crunchy Salad Blend
15
grams
Garlic and Herb Croutons
Instructions
In a large frying pan heat oil and sear lamb until medium rare, about 6 minutes. Allow to rest for 3 minutes, and then slice.
Place sliced lamb in French dressing for 10 minutes then toss with spinach and cherry tomatoes.
Sprinkle over crunchy salad blend, and Garlic and Herb croutons and serve.