Haloumi, Beetroot, Pumpkin, Chickpea and Pistachio Dukkah Salad
Course
Side Dish
Cuisine
Salad
Servings
2
serves
Servings
2
serves
Ingredients
90
grams
Haloumi
1/2
Beetroot
roasted and diced
1/4
Butternut Pumpkin
sliced thinly
1/4
cup
Chickpeas
handful
Baby Salad Leaves
1
tablespoon
Pistachip Dukkah
Sweet Mustard Dressing:
1
teaspoon
Wholegrain Mustard
1/2
teaspoon
Granulated Sweetener
1/2
teaspoon
White Balsamic Vinegar
1
teaspoon
Avocado Oil
1/2
teaspoon
Lemon Juice
Instructions
Chargrill the Haloumi and pumpkin in a grill pan sprayed with coconut oil for a few minutes each side.
Place all dressing ingredients in a container and shake well.
Assemble all ingredients in a bowl and top with Dukkah and dressing.