Penne with Pumpkin, Baked Ricotta and Prosciutto

Penne with Pumpkin, Baked Ricotta and Prosciutto

Print Recipe Penne with Pumpkin, Baked Ricotta and Prosciutto Course Main Dish Cuisine Pasta Servings serves Ingredients 500 grams Penne Pasta460 grams Butternut Pumpkin cut into small cubes40 mls Extra Virgin Olive Oil2 cloves Garlic Cloves crushed100 grams...
Quick Roast

Quick Roast

Print Recipe Quick Roast Course Main Dish Servings serves Ingredients 450 grams Butternut Pumpkin peeled, cut into 1.5cm pieces500 grams Potatoes cut into wedges2 Brown Onion cut into thin wedges500 grams Beef Chipolata Sausages2 cups PeasGravy Powder to serve Course...

Pumpkin and Bacon Frittatas

Print Recipe Pumpkin and Bacon Frittatas Course Breakfast Cuisine Muffins Servings serves Ingredients 3 cups Butternut Pumpkin chopped 1 tablespoon Olive OilSea Salt and Black Pepper6 Eggs lightly beaten3/4 cup Milk4 rashers Bacon rind removed and finely chopped3/4...

Pumpkin Scones

Print Recipe Pumpkin Scones Cuisine Scones Cook Time 15 minutes Servings serves Ingredients 250 grams Butternut Pumpkin cut into cubes2 cups Self Raising Flour1 teaspoon Baking PowderPinch Nutmeg Ground 30 grams Unsalted Butter chilled and cubed2 tablespoons Brown...
Roasted Pumpkin Dip With Olive Crostini

Roasted Pumpkin Dip With Olive Crostini

Print Recipe Roasted Pumpkin Dip With Olive Crostini Cuisine Dips Servings serves Ingredients 1 kg Butternut Pumpkin1/2 cup Cashew Nuts Unsalted 300 grams Olive Batard1/4 cup Sour Cream1 teaspoon Lemon Zest Finely Grated 2 teaspoons Lemon Juicepinch CinnamonSalt and...