Ice Cream Cake
Course
Dessert
Cuisine
Icecream
Servings
1
tub
Servings
1
tub
Ingredients
600
mls
Thickened Cream
400
mls
Sweetened Condensed Milk
1
teaspoon
Vanilla Extract
1
Cherry Ripe
chopped
1
Boost Bar
chopped
1
Crunchie Bar
chopped
1/2
packet
Chocolate Ripple Biscuits
chopped
1/2
cup
Bailey’s Irish Cream Liqueur
Instructions
Whip cream until thick, don’t over beat. Fold in condensed milk add chocolates and Baileys.
Pour into a container and freeze until set