Violet Crumble Caramel Bar

Violet Crumble Caramel Bar

by | May 21, 2025 | Recipe

Print Recipe Violet Crumble Caramel Bar Course Dessert, Slice Cuisine Chocolate Servings Serves Ingredients Base 140 grams Plain Flour1 teaspoons Baking PowderPinch Salt70 grams Unsalted Butter room temperature35 grams Sugar Caramel Filling 70 grams Unsalted Butter...
Pasta with Tomato Cream Sauce

Pasta with Tomato Cream Sauce

by | Feb 3, 2025 | Recipe, Tried and Tested

Print Recipe Pasta with Tomato Cream Sauce Pasta in a pink tomato cream sauce! You'll love how creamy this sauce is, how there's plenty of it and yet you don't need gallons of cream. Slurp-worthy as it is, or use it as a base for add ins of your choice - suggestions...

Dark Chocolate Honeycomb Mousse

by | Jan 27, 2025 | Recipe

Print Recipe Dark Chocolate Honeycomb Mousse Course Dessert Cuisine Chocolate Prep Time 20 Minutes Servings Serves Ingredients 200 grams Dark Honeycomb Block roughly chopped4 Eggs extra large, separated, at room temperature1/4 cup Golden Caster Sugar 55g400 ml...

Classic Quiche Lorraine

by | Jan 9, 2024 | Recipe, Tried and Tested

Print Recipe Classic Quiche Lorraine Course Main Dish Cook Time 50 Minutes Servings Serves Ingredients 20 grams Butter1 Brown Onion finely chopped4 rashers Bacon excess fat trimmed, finely chopped4 Eggs lightly whisked3/4 cup Thickened Cream 185ml1/3 cup Full Cream...
Gin and Tonic Tart

Gin and Tonic Tart

by | Apr 26, 2021 | Recipe

Print Recipe Gin and Tonic Tart Gin and tonic tart - it's your favourite cocktail, turned into a creamy custard and encased in pastry. You're welcome. Course Dessert Cuisine Tart Prep Time 15 Minutes Cook Time 40 Minutes Servings Serves Ingredients 4 Eggs3/4 cup...