Iced Banana Slab Cake
Cuisine
Cake
Servings
10
serves
Cook Time
45
minutes
Servings
10
serves
Cook Time
45
minutes
Ingredients
4
Bananas
roughly chopped
4
Eggs
125
grams
Brown Sugar
325
grams
Self Raising Flour
10
grams
Butter
Sprinkle
Brown Sugar
Icing
125
grams
Icing Sugar
50
ml
Maple Syrup
Instructions
Place the eggs, brown sugar, and banana into a mixing bowl. Using Mr Buzzy, blend until smooth and fluffy.
Toss in the flour and fold through gently until combined.
Spray your baking tray with canola oil and line with baking paper. Grease the top of paper with the butter and then pour in the banana mixture.
Sprinkle with brown sugar and bake in a preheated oven at 190°C for 30-45 minutes.
Remove cake and allow to cool.
Mix together the icing sugar and maple syrup until thick and smooth. Spread icing over the top and refrigerate for 15 minutes to set.