Middle Eastern Lamb
Servings
4serves
Servings
4serves
Ingredients
Instructions
  1. Preheat oven to moderately hot, 210 degrees C. Spray lamb with olive oil and rub with 1/4 cup spice. Marinate for 10 minutes. Cut vegetables into 2 cm chunks, toss with 2 tablespoons of olive oil and season with salt and pepper. Spread on a baking tray lined with non-stick baking paper. Roast for 20 minutes.
  2. Combine remaining spice and yoghurt. Barbecue or grill lamb to your liking. Remove lamb from heat and rest for 5 minutes before slicing into 1 cm strips. Serve on a bead of couscous with roast vegetables and a dollop of prepared yoghurt.