Mini Chocolate Pudding Oreo Cheesecakes
Cuisine
Cheesecake
Servings
12
serves
Servings
12
serves
Ingredients
1
package
Oreo Biscuits
2
packages
Cream Cheese
8 oz
3/4
cup
White Sugar
2
Eggs
1
teaspoon
Vanilla Extract
1
box
Instant Chocolate Pudding Mix
3.9 oz
2
cups
Milk
cold
Whipped Cream
optional
Instructions
Preheat oven to 175 degrees C. Place liners in a cupcake pan and place one Oreo in each cup. Crush a few extra Oreos and reserve for later.
In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each cupcake liner with this mixture, about 2/3 full.
Bake for 15 minutes or until set. Cool.
Whisk pudding mix and cold milk in a medium bowl for 2 minutes, then refrigerate until set. Spoon pudding over each cheesecake.
Top with whipped cream (optional) and sprinkle reserved crushed cookies on top.