Mustard Maple Chicken
A fabulous flavour combination that develops beautifully during slow cooking. The addition of garlic gives a lovely depth to the overall flavour, too.
Course
Main Dish
Cuisine
Slow Cooking
Servings
Prep Time
4
serves
5
minutes
Cook Time
4
hours
Servings
Prep Time
4
serves
5
minutes
Cook Time
4
hours
Ingredients
1
kg
Chicken Thigh Fillets
125
grams
Dijon Mustard
3
tablespoons
Maple Syrup
1
clove
Garlic Cloves
Instructions
Place the chicken in a slow cooker.
Combine the remaining ingredients in a small bowl, pour over the chicken and toss to coat the chicken will in the mixture.
Cook on LOW for 4 hours.
Serve with steamed broccolini, julienne carrots and baby potatoes.