Servings | Prep Time |
16pieces | 7minutes |
| |
Notes I prefer roasted nuts in this recipe as I find the flavour better, but it will work with unroasted nuts too. If your food processor is not really very robust try soaking the dried apricots in warm water then draining well before making the recipe. Most food processors should handle it fine though To make this recipe nut-free, cashews can be substituted with sunflower seeds, gluten-free weetbix can be used for a wheat and gluten free alternative