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Course: Slice

Healthy No Bake Peppermint Choc Slice

Print Recipe Healthy No Bake Peppermint Choc Slice Course Slice Cuisine Chocolate Servings serves Ingredients 2 cups Cashew Nuts unsalted1/3 cup Cacao Powder /cocoa1/2 cup Medjool Dates pitted 1/2 cup Desiccated Coconut1/2 teaspoon Peppermint Extract1 tablespoon Coconut Oil melted Course Slice Cuisine Chocolate Servings serves Ingredients 2 cups Cashew Nuts unsalted1/3 cup Cacao Powder /cocoa1/2 cup Medjool Dates pitted 1/2 cup Desiccated Coconut1/2 teaspoon Peppermint Extract1 tablespoon Coconut Oil melted Instructions Process the cashews in a food processor until they resemble fine crumbs. Add the cacao/cocoa powder and process until well combined. Then, add the dates, desiccated coconut, peppermint...

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Healthy Chocolate Weetbix Slice

Print Recipe Healthy Chocolate Weetbix Slice Course Slice Servings slices Ingredients 1 cup Sultanas2 tablespoons Crunchy Peanut Butter6 tablespoons Desiccated Coconut1 tablespoon Coconut Oil4 Weetbix4 tablespoons Cocoa Powder or cacao4 tablespoons Honey or rice malt syrupWater if needed to make it more wet4 tablespoons Dark Chocolate Chips optional, for icing1 tablespoon Coconut Oil optional, for icing Course Slice Servings slices Ingredients 1 cup Sultanas2 tablespoons Crunchy Peanut Butter6 tablespoons Desiccated Coconut1 tablespoon Coconut Oil4 Weetbix4 tablespoons Cocoa Powder or cacao4 tablespoons Honey or rice malt syrupWater if needed to make it more wet4 tablespoons Dark Chocolate Chips optional, for...

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No-bake Apricot Weetbix Slice

Print Recipe No-bake Apricot Weetbix Slice Course Slice Prep Time 7 minutes Servings pieces Ingredients 4 Weetbix Weetabix or Wheat Biscuits1 cup Cashews unsalted roasted1 cup Apricots driedWater Course Slice Prep Time 7 minutes Servings pieces Ingredients 4 Weetbix Weetabix or Wheat Biscuits1 cup Cashews unsalted roasted1 cup Apricots driedWater Instructions Place all ingredients in a food processor, blitz until everything is very finely ground Add water (1-2 Tbsp ) slowly until the mix it comes together into a ball Press into a baking paper lined loaf tin (it should be around 2cm thick when pushed into the base...

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Healthy Chocolate Peanut Bar

Print Recipe Healthy Chocolate Peanut Bar Course Slice Prep Time 10 minutes Cook Time 15 minutes Servings serves Ingredients 2 tablespoons Coconut Oil2 Medjool Dates pitted 1/2 cup Cacao Powder 50g1 cup Desiccated Coconut 90g240 ml Rice Malt Syrup400 grams Chickpeas rinsed, drained1/3 cup Peanut Butter 95g2 teaspoons Vanilla Bean Paste11/2 cups Peanuts roasted salted, 225g40 grams Unsalted Butter200 grams Dark Chocolate chopped Course Slice Prep Time 10 minutes Cook Time 15 minutes Servings serves Ingredients 2 tablespoons Coconut Oil2 Medjool Dates pitted 1/2 cup Cacao Powder 50g1 cup Desiccated Coconut 90g240 ml Rice Malt Syrup400 grams Chickpeas rinsed, drained1/3 cup Peanut Butter 95g2 teaspoons Vanilla Bean Paste11/2 cups Peanuts roasted salted, 225g40 grams Unsalted Butter200 grams Dark Chocolate chopped Instructions Grease and line a 20cm square pan with baking paper. To make date base, melt 1 tablespoon coconut oil in a small saucepan over low heat. Add the dates and stir to warm through. Transfer to a food processor with cacao, desiccated coconut and 1 tablespoon rice malt syrup, and whiz until combined. Spread over base of pan and firmly pack using your hands. Chill until needed. To make peanut butter filling, wipe clean food processor, then whiz the chickpeas, peanut butter, vanilla and 1/4 cup (60ml) rice malt syrup until thick and smooth. Spread over date base, smoothing surface with a spoon. Chill for 1 hour. To...

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Layered Chocolate Crackle Slice

Print Recipe Layered Chocolate Crackle Slice Course Slice Cuisine Chocolate Prep Time 30 minutes Cook Time 25 minutes Servings serves Ingredients Biscuit base 250 grams Chocolate Ripple Biscuits 1-packet100 grams Copha White chocolate crackle 60 grams Copha ¼ cup80 grams White Chocolate chopped (not compound), ¾ cup65 grams Icing Sugar ½ cup25 grams Rice Bubbles 1 cup30 grams Milk Powder ¼ cup20 grams Desiccated Coconut 1/3 cup Dark chocolate crackle 60 grams Copha ¼ cup80 grams Dark Chocolate ¾ cup, chopped65 grams Icing Sugar ½ cup25 grams Rice Bubbles 1 cup2 tablespoons Cocoa Powder20 grams Desiccated Coconut 1/3 cup...

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