Orange Yo-Yo’s with Passionfruit Filling
Servings Prep Time
22cookies 15minutes
Cook Time
12minutes
Servings Prep Time
22cookies 15minutes
Cook Time
12minutes
Ingredients
Filling
Instructions
  1. Preheat oven to 180c (160c Fan Forced). Using electric mixers to combine butter, icing sugar and rind into a bowl, mix until pale and creamy.
  2. Stir in the flours and custard powder until a smooth mixture has formed. Roll teaspoonfuls of mixture into balls and place onto lined baking trays approx. 5 cm apart, lightly pressing down each one.
  3. Dust a fork in flour and press onto the top of each lightly flattened ball. Bake for 12 minutes. Allow to cool on tray for 3-4 minutes before removing to a cooling rack.
  4. For the Filling; Combine the butter and icing sugar in a bowl.Using electric beaters, mix until pale and creamy. Stir in passionfruit pulp. Spread a teaspoonful onto the underside of a cooled biscuit and sandwich together with another biscuit.
  5. Repeat with remaining biscuits.
Recipe Notes

– By gently flattening each ball of mixture before pressing with a fork you avoid cracks in the edges of the biscuits.

– Biscuits will keep for several days.

Makes: 22 Joined Biscuits, 44 Single Biscuits