Peach Cake
Cuisine
Cake
Servings
8
serves
Cook Time
4
hours
Servings
8
serves
Cook Time
4
hours
Ingredients
825
grams
Peaches
with Juice
1
packet
Cake Mix
150
grams
Butter
chopped
Walnuts
Instructions
Tinned peaches on the bottom of the slowcooker, cake mix sprinkled on top with chopped butter and walnuts.
No stirring required. Cook for 4 hours on high.
Delish.
Recipe Notes
Can use any tinned fruit. Will change the flavour of the cake