Peanut Butter Banana Breakfast Loaf
Course
Breakfast
Cuisine
Bread
,
Fruit
Servings
1
loaf
Cook Time
45
minutes
Servings
1
loaf
Cook Time
45
minutes
Ingredients
4
Bananas
peeled
4
Eggs
1/2
cup
Coconut Flour
1/2
cup
Natural Peanut Butter
3
tablespoons
Apple Sauce
unsweetened
1
tablespoon
Coconut Oil
melted
1
teaspoon
Bi Carbonate of Soda
1
teaspoon
Baking Powder
1
teaspoon
Vanilla Extract
1/4
teaspoon
Cinnamon
Instructions
Preheat oven to 175 degees C.
Using a paper towel and a small amount of coconut oil, grease loaf pan. Place parchment paper in loaf pan as well.
Combine bananas and eggs into a stand mixer and mix for approximately 1 minute to combine and mash banana.
Add additional ingredients, mixing thoroughly to combine.
Pour batter into loaf pan.
Bake for approximately 45 minutes at 175 degrees C. Allow loaf to cool 5 minutes prior to slicing and serving.
Recipe Notes
You can also use Almond Butter and tastes great.